How I will avoid Alzheimer’s and other related diseases. Let me know if you can see it.
What do these things have in common?
White foods, including pasta, cakes, white sugar, white rice and white bread. Consuming these causes a spike in insulin production and sends toxins to the brain. Microwave popcorn contains diacetyl, a chemical that may increase amyloid plaques in the brain.
Diacetyl is an organic compound that is created naturally during certain cooking and fermentation processes. … Diacetyl naturally occurs in the production of butter (in fact, giving butter its flavor), cheese, milk, yogurt, whiskey, wine, beer, vinegar, roasted coffee, processed tomato products, and citrus juices.
Amyloidosis (am-uh-loi-DO-sis) is a disease that occurs when an abnormal protein, called amyloid, builds up in your organs and interferes with their normal function. Amyloid isn’t normally found in the body, but it can be formed from several different types of protein.
The solution is simple and it looks a little something like this.
A prion is a type of protein that can trigger normal proteins in the brain to fold abnormally.
Sounds like phagocytosis to me.
One of our lovely cells performing kamikaze. Suiciding itself for the greater good of the whole. For homeostasis it engulfs something it doesn’t like, something harmful to us; for our benefit, encasing it in state. Right there in place in our soft tissues including our brain.
Our soft tissues are filled with potent stem cells just lying in wait for something like this to happen. We call them immune cells but they would better be understood simply as consumers. They are there to denature something that is not supposed to be there, by nature.
Those cute little freckles on your face and arms…Those are evidence of a job well done.
Next time you get a new beauty mark know that your body did a beautiful thing by protecting you…8)