An international team of neuroscientists reports that, in mammals, the mysterious prion proteins help to maintain the myelin sheath that protects the body’s nerves. Science has demonstrated that this unique protein serves a great purpose, but like with most things, too much of a good thing…
Nature: Healthy prions protect nerves
How I will avoid Alzheimer’s and other related diseases. Let me know if you can see it.
What do these things have in common?
White foods, including pasta, cakes, white sugar, white rice and white bread. Consuming these causes a spike in insulin production and sends toxins to the brain. Microwave popcorn contains diacetyl, a chemical that may increase amyloid plaques in the brain.
Diacetyl is an organic compound that is created naturally during certain cooking and fermentation processes. … Diacetyl naturally occurs in the production of butter (in fact, giving butter its flavor), cheese, milk, yogurt, whiskey, wine, beer, vinegar, roasted coffee, processed tomato products, and citrus juices.
What is called amyloidosis occurs when a protein, called amyloid, builds up in your organs and interferes with their normal function. Amyloid isn’t normally found in the body, but it can be formed from several different types of protein as needed.
Seems like a pretty simple answer to me. Stop putting in the excess of building block needed to build an excess of this protein…8)
I know, I know, it’s too simple right?
Scribe(author) – Michael J. Loomis | Editor at Chew Digest